Wednesday, February 22, 2012

 
Food Products
Risk Reduction. Safety. Identifying Hazards.
Our agency can serve up the strategies, tools and resources that will help you manage your risks, control your costs, advance safety initiatives and boost employee morale.
 
Stay Virtually Connected
We deliver documents on command and have OSHA recordkeeping capabilities. These tools allow you to access and share valuable resources, including employee newsletters, industry resources and connecting to peers in your industry.
 
Our Recipe for Your Success
Our agency knows food service and has the key ingredients to help you with all your property and casualty needs.
Identifying Liabilities
From fires to serving liquor, you have lots of potential liabilities. Learn how to manage them effectively with our resources.
Health Inspections
Failing a health inspection can be devastating for your business. We can help you prepare for these inspections so that passing each time is a piece of cake.
Building a Foundation of Safety
We have all the tools to educate your employees on the proper safety practices for food service, such as preventing foodborne illnesses, fire prevention, knife safety, etc. We also have an Employee Safety Manual specifically designed for the restaurant industry.
 
 

 

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Registered Branch - 410 W Center Ave, Ste 102, Visalia CA 93291 - 800-549-4242
Lic. 0655225

 
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